Potatoes

Cabbage is one of the most underrated vegetables for high-heat cooking. When you apply intense heat to cabbage the outer leaves caramelize, get slightly charred at the edges, and develop a sweetness and depth that steamed or boiled cabbage never achieves. Roasted cabbage is genuinely delicious in a way that surprises people who only know…

Make thin, crispy homemade potato chips in the air fryer with just a drizzle of oil and 15 minutes. No deep fryer, no grease — just real potato flavor.

Air fryer hasselback potatoes with crispy fanned slices and garlic herb butter — impressive enough for a dinner party, easy enough for weeknights.

These air fryer roast potatoes are golden, shatteringly crispy on the outside and fluffy inside. Parboil first for restaurant-level results every time.

Last updated: April 2026 Getting genuinely crispy sweet potato fries at home is harder than it sounds. Sweet potatoes (Ipomoea batatas — the orange-fleshed root vegetable commonly mislabeled as “yams” in U.S. grocery stores) contain more natural sugar and moisture than regular potatoes, which means they tend to steam and soften in the oven or…

Last updated: April 2026 Tater tots — cylindrical, bite-sized potato snacks made from grated potatoes, a format first trademarked by Ore-Ida in 1954 — are noticeably better from the air fryer than from a conventional oven. The air fryer circulates dry heat around every surface simultaneously, which produces tots that are genuinely crunchy on the…

Learn how to make perfect crispy air fryer frozen french fries in minutes! Easy recipe, pro tips, and storage hacks for restaurant-quality results every time.

Learn how to make a perfect air fryer baked potato with crispy skin and fluffy insides in 25 minutes—no oven required. Easy recipe with pro tips!

Crispy, golden air fryer tater tots made in minutes! Our easy recipe delivers restaurant-quality results with less oil. Perfect as a snack or side!