Air Fryer Catfish: Southern Crispy Fish Made Faster
Southern fried catfish is a staple — cornmeal-crusted, hot out of a cast iron skillet, served with hush puppies and coleslaw. The air fryer version keeps the soul of that dish: the crunchy cornmeal crust, the tender flaky fish inside, the Cajun seasoning that makes it distinctly Southern. What you skip is the pot of…