Crispy, golden-brown air fryer zucchini with a tender interior, achieved by pre-salting to remove excess moisture and cooking in a single layer at high heat. Ready in about 12 minutes with just a tablespoon of olive oil.
Pre-salting is the most important step for crispy results — don’t skip it. The salt draws out moisture through osmosis, preventing soggy zucchini.
Never stack or overlap zucchini in the basket; single-layer cooking is essential. Cook in batches if needed.
Choose medium zucchini (6–8 inches). Very large zucchini are too watery and bland for air frying.
Use upper cook time (12 min) for spears and thicker cuts; rounds are usually done by 10 minutes.
Find it online: https://airfrycentral.com/air-fryer-zucchini/