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Air Fryer Pizza Rolls

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Frozen pizza rolls cooked in the air fryer at 380°F for a genuinely crispy, blistered exterior and piping-hot filling — ready in under 10 minutes with no preheating a full oven.

Ingredients

Scale
  • 1 bag frozen pizza rolls (20–40 count; Totino’s or store brand)
  • Cooking spray (optional, for the basket)
  • Dipping sauce for serving: marinara, ranch, buffalo sauce, or garlic butter

Instructions

  1. Place frozen pizza rolls in the air fryer basket in a single layer, leaving a small gap between each roll so they are not touching or overlapping. Cook in batches if needed (about 20–25 rolls in a 5–6 qt basket, 12–15 in a 3 qt).
  2. Cook at 380°F (193°C) for 7–8 minutes for a full basket (6–7 minutes for a small batch). At the halfway point (around 4 minutes), shake the basket firmly to redistribute the rolls so all sides brown evenly.
  3. Remove pizza rolls and let them rest on a plate for at least 2 minutes before eating — the filling reaches temperatures above 160°F and will cause burns if eaten immediately. Serve with dipping sauce.

Notes

380°F is the sweet spot — do not exceed 400°F or the filling expands too fast and forces the seams open, causing exploded rolls and sticky basket mess.

For extra crispy rolls, cook at 400°F for 6–7 minutes and shake at the 3-minute mark; watch carefully to avoid blowouts.

If rolls come out consistently underdone, your air fryer may run cool (some models register up to 67°F below the set temperature) — add 1–2 minutes and check at the halfway point.

No thawing needed — go straight from freezer to air fryer.

Find it online: https://airfrycentral.com/air-fryer-pizza-rolls/