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Fluffy, golden pancakes cooked in silicone egg bite molds in the air fryer — make 6 to 8 at once without standing over a griddle.
Use buttermilk. The acidity reacts with baking soda to create bubbles and lift. If you don’t have buttermilk, stir 1 tbsp vinegar into 1 cup milk and let sit 5 minutes.
Don’t overmix. Stir until just combined — lumps in the batter are fine and produce fluffier results than a smooth, overworked batter.
Let the batter rest. A 5-minute rest after mixing lets the leavening activate fully for noticeably fluffier pancakes.
Spray molds generously. Pancakes stick easily — more cooking spray is better than less.
Test with a toothpick. The tops can look set while the inside is still wet. If the toothpick comes out with wet batter, add 2 more minutes.
Keep batches warm. Hold finished batches in a 200°F oven on a baking sheet while cooking remaining batches.