Homemade corn dogs with a thick, slightly sweet cornmeal batter cooked in the air fryer until golden and crispy. Also includes a quick frozen corn dog method for weeknight convenience.
For frozen corn dogs: cook at 370°F for 8–10 minutes, flipping at the 4–5 minute mark. Preheat the air fryer first for the crispiest results.
Mini frozen corn dogs: use 360°F for 6–8 minutes, shaking the basket halfway through instead of flipping.
Do not let corn dogs touch in the basket — contact causes steam pockets and soft spots in the batter.
A tall glass or deep bowl makes dipping much easier than a shallow dish.
Find it online: https://airfrycentral.com/air-fryer-corn-dogs/