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Tender, flaky cod fillets cooked in the air fryer two ways — a lightly seasoned version ready in 12 minutes, or a crispy panko-breaded version that rivals deep-fried without the oil.
Pat the fish more dry than you think necessary — excess moisture prevents crisping.
Don’t crowd the basket; give each fillet space for air circulation.
Use a thin spatula (not tongs) to handle breaded fillets — cod flakes apart easily.
For panko-breaded cod, avoid lining the basket with foil and flip at the halfway point to prevent a soggy bottom.
Thinner fillets (under 1 inch) may be done at 10 minutes — check early to avoid overcooking.