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Juicy chicken strips, colorful bell peppers, and onions all cooked together in the air fryer in under 20 minutes. Everything is tossed in homemade fajita seasoning and comes out with perfectly charred edges.
For smaller air fryers (under 5 quarts), cook in two batches for better browning — vegetables first, then chicken.
You can marinate the chicken and veggies in the fridge for up to 4 hours, or cook immediately after tossing.
Leftovers keep for 4 days in the fridge. Reheat in the air fryer at 375°F for 4–5 minutes.
For a lower-carb option, serve the filling over cauliflower rice or in lettuce cups.