Perfectly tender-crisp asparagus spears cooked in the air fryer in under 15 minutes. A simple, healthy side dish with minimal ingredients and maximum flavor.
Dry thoroughly: Residual water creates steam and prevents crisping — pat every spear dry before seasoning.
Single layer is essential: Overlapping spears trap steam; always cook in one layer, in batches if needed.
Adjust time by thickness: Thin spears need 4–6 minutes, medium 7–9 minutes, thick 10–12 minutes.
Garlic-Parmesan variation: After 8 minutes, sprinkle 2 tablespoons grated Parmesan over spears and cook 2 more minutes until golden.
Lemon-herb variation: Toss with 1 teaspoon Italian seasoning and lemon zest before cooking; finish with fresh lemon juice.
Find it online: https://airfrycentral.com/air-fryer-asparagus/